Pound Cake French Toast Recipe

In my opinion, Pound Cake French Toast is The King of all French Toasts.. You can't beat that, can you? This is so easy yet so impressive(if you have already made pound cake at home). You serve it with a sauce, cream, syrup, fresh fruit or a fine dusting of sugar it JUST doesn't matter. 

So here is how we do it.(pssttt....this recipe is for one person)

Ingredients :-

2 slices of pound cake

1 egg

1/3 cup milk

2 tsp sugar

1 tbsp butter

 Fruit of your choice

Confectionery sugar/maple syrup/caramel sauce/whipped cream/ice cream (optional)

Method

In a bowl, crack an egg open and add milk and sugar, Beat well for a minute. Heat a pan and let the butter melt(medium heat).

 While the butter is melting, slice the 2 pieces of pound cake and soak each slices of pound cake in the egg mixture making sure they are well coated, 

Place the pound cake slices on the hot pan(Ahhh..that sizzling sound..party on the pan). Toast each side for 1 minute or till golden brown.

Serve it fruits and maple syrup/caramel sauce/whipped cream/ice cream.

If you are dusting it with powdered sugar make sure the french toast has cooled down a bit.

Click here for the pound cake recipe and Grilled Pound Cake with Nectarines and Ice-cream

Happy Cooking!