Grilled Pound Cake with Nectarines and Ice-cream

 If you have pound cake at home and you wanna make a really really special breakfast try this goodness- Grilled Pound Cake! Serve it with fresh fruits and ice-cream or cream and kick start your day feeling special. 

When you grill the pound cake you get a beautiful scrumptious crust which is my favorite part. You can find the pound cake recipe on my blog(Click here for recipe) .Here is how you make Grilled Pound Cake

Ingredients

2 slices of pound cake

2 tsp unsalted butter

Fresh fruit of your choice(I used nectarines)

2 scoops ice cream of your choice

Confectionery sugar for dusting

Method

Heat the butter on the grilling pan. When the pan is really hot, place the cake on the pan and grill uncovered for 1 minute on each side(on high flame). To achieve the crosshatch marks on the pound cake slice, get the first grill mark done at 45 degrees, then rotate 90 degrees and grill again, flip and repeat. This leaves impressive diamond grids on your pound cake.

Serve with some sliced fresh fruits and ice-cream. Dust with powdered sugar before serving.

Click here for the Pound Cake recipe and Grilled Pound Cake with Nectarines and Ice-cream recipe

HAPPY COOKING!