Schezwan Chicken Wings

My husband is a "chicken wings specialist". Honestly, he makes the best chicken wings in the whole wide world in my opinion. This is my husband's recipe and this is different because the main ingredient is baking powder(of course, apart from  the chicken wings) which gives a unique texture to the wings. Interesting? But wait till you try this! :)

Ingredients

500 gms chicken wings(with skin)
1 tbsp chili flakes
1 tbsp pepper powder
1 tbsp baking powder
1/2 tsp salt
1 cup schezwan sauce
Juice of 1 lemon
Chopped cilantro and lemon wedges for garnishing

Method
Clean and wash the chicken wings and pat dry.
Mix chilli flakes, pepper powder, salt and baking powder and coat the chicken wings.



Arrange this on a pan and keep this on the middle rack of a preheated oven

Bake this for 50 to 60 minutes at 220 degree celsius flipping the chicken wings every  20 minutes

Meanwhile, mix the schezwan sauce with lemon juice. 

As soon as the chicken wings is out of the oven, pour the schezwan sauce over the steaming hot chicken and mix well with a tong or two spoons

Garnish with chopped cilantro and have it while its hot! Don't forget to squeeze the lemon on the chicken wings:)

        

Happy Cooking!